Eversys Enigma E'2c/Classic - 2.6. Automated Cleaning Process

1. Grinding
Eversys - designed ceramic burrs driven by a powerful yet quiet motor, whose heat is cleverly
channelled away from the coee beans, to maintain their quality, via a set of fans. Electronic
control maintains consistency of product throughout the day, ensuring optimal extraction at all
times.
2. e'Levelling and tamping
Automatic levelling is the ability to initiate a movement to the brewing chamber, create a
vibration which enables the powder in the chamber to spread more evenly, which leads to a
better, more consistent extraction. This movement is a replica of what the barista does-tap the
portalter.
Tamping a 24 gram brewing chamber to facilitate single cycle large beverages is controlled by
electronic tamping to guarantee consistent quality.
3. Temperature control
A dedicated coee boiler, separated from the water/steam boiler, ensures productivity and
temperature control, essential parts of in-cup quality.
4. Brewing
Reverse gravity extraction vertical infusion optimises powder eciency as the espresso is
produced.
5. Milk frothing
Milk is frothed with steam and air in the one-step system, promoting avour as well as texture,
mirroring the Barista experience.
6. Dispensing
All products are pre-programmed to be dispensed in a consistent and ecient manner, placing
seamless productivity and quality at the forefront of the customer experience.
2.6. Automated cleaning process ow (with Everclean)
Eversys coee machines are designed to be thorough and easy to clean.
Description
02.01.2023 Page 47 of 172 © Eversys S.A.