INDEX
1. TRANSPORTATION, HANDLING AND STORAGE……… 4
1.1 Preliminary inspection …………………………………… 4
1.2 Dimensions and weights of packaged machines…………… 4
1.3 Indications for decommissioning ……………… 4
2. MARKING AND GRAPHIC SIGNS ………………………………………… 5
3. GENERAL SAFETY STANDARDS …………………………………… 7
4. INSTALLATION ………………………………………… 8
4.1 Use ………………………………………… 8
4.2 Working limits ………………………………………… 8
4.3 Noise ………………………………………… 8
4.4 Supplied with machine ………………………………………… 8
4.5 Activation ………………………………………… 9
5. SAFETY DEVICES ………………………………………… 12
6. OPERATION ………………………………………… 13
6.1 Machine ………………………………………… 13
6.2 Controls ………………………………………… 14
6.3 Slush and ice cream production………………………………………… 16
6.3.1 Automatic cycle ………………………………………… 17
6.3.2 Automatic hard cycle .................………………………… 18
6.3.3 Semi-automatic cycle with consistency control ………… 19
6.3.4 Semi-automatic cycle with time control ………… 21
6.3.5 Slush program ..............................................………. 23
6.3.6 Coffee slush program ................................………… 25
6.4 Extraction . .………………………………………… 27
7. MAINTENANCE ………………………………………... 28
7.1 Routine maintenance ………………………………………… 28
7.2 Extraordinary maintenance ………………………………………… 34
8. INSTRUCTIONS FOR IDENTIFYING FAILURES ………………… 37
8.1 Alarm management ………………………………………… 37
8.2 Troubleshooting ………………………………………… 38
9. APPENDIXES ………………………………………… A1
9.1 Technical data ………………………………………… A1
9.2 Refrigeration circuit layouts ………………………………………… A2
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