6. OPERATION
6.1 MACHINE
1. Door
Closes the cylinder hermetically during the
processing phases. It can be easily removed for
cleaning.
2. Safety grid – hopper cover
Allows the operator to load the product safely.
The cover keeps the mixture from coming into
contact with dust.
3. Door blocking handle
Seals the door with the lever lowered. To open,
ensure that all the product has come out and
that the machine is in STOP mode, then pull the
lever upwards to unblock the door and rotate it
outwards.
4. Control panel
Enables to select the work programs.
5. Dispenser piston
Used when extracting ice cream and emptying
water to clean the cylinder. The unlocking is
obtained by turning the knob and pulling it
toward you.
6. Drip drawer
Collects leakage of liquid from the cylinder
gland follower.
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