6.3.1 AUTOMATIC CYCLE
- Press the PRODUCTION key to start the
automatic batch freezing cycle. (Fig. 1)
- The AUT message is viewed on the display for a
few seconds to confirm the automatic cycle has
been selected (Fig. 2); subsequently, during batch
freezing, the instantaneous consistency numerical
value is displayed.(Fig. 3).
- After a few minutes and once the best possible
compromise between batch freezing time and
consistency has been reached, depending on the
type and amount of mixture introduced, an
intermittent acoustic signal warns the operator that
it is possible to extract the ice cream. If this should
not be immediately possible, the machine will
automatically see to maintain the ice cream over
time without changing its consistency any further.
- It is possible to go to the product extraction phase
at any time.
The automatic batch freezing cycle is particularly
recommended in the following cases:
- Mixtures with medium-low content of sugar and fat
- Water-based fruit mixtures
- Low amounts
Fig.2
Fig.3
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