GE PGS908 - Consumer Support; Product Registration (U.S.A.)

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Inspect the primary air opening. The opening 4.
must be clear and free of insulation all the way
down to the metal shield below (0.314-in. [8.0
mm] opening).
Use a screwdriver to loosen the air shutter 5.
screw.
6. Using a drill bit as a gauge, adjust the air shutter
to
11
/
32
in. (8.7 mm).
a. If the fl ames were yellow during the test,
open the air shutter an additional
1
/
32
in.
(0.79 mm.)
b. If the fl ames blow away or fl uttered from the
burner during the test, close the air shutter
an additional
1
/
32
in. (0.79 mm).
11
/
32
3. Closely examine the angle of the orifi ce. The
hood must point straight into the burner.
Note: The angle can be corrected by using a small
adjustment wrench clamped loosely over the orifi ce
to bend the orifi ce and its mounting assembly as
needed.
4. Inspect the primary air opening. The opening
must be clear all the way down to the metal
shield below the 0.314 in. (8.0 mm) opening.
5. Use a screwdriver to loosen the air shutter
screw.
Retighten the air shutter screw and replace the 7.
orifi ce fi tting cover.
Note: The cover must be as airtight as possible.
Bend the cover to close off gaps between the sides
and the top of the cover.
8. Install and close the oven door. Before installing
the baffl e and bottom pan, set the control for
BAKE and observe the bake burner fl ame for
any fl ame problems.
Note: Examine the burner baffl e for signs of warp-
age. If warped, baffl e will have to be replaced.
9. Install the burner baffl e and bottom pan. With
the customer present, test oven from a cold
start to be sure any odor problems have been
corrected.
Broil Burner
The broil burner is accessible and located in the top
center of the oven.
1. Remove the oven door. (See
Oven Door.)
2. Remove the broil burner. (See Broil Burner and
Glow-bar Igniter.)
Adjust the air shutter to 6.
11
/
32
in. (8.7 mm).
a. If the fl ames were yellow during the test,
open the air shutter an additional
1
/
32
in.
(0.79 mm).
b. If the fl ames blow away or fl uttered from the
burner during the test, close the air shutter
an additional
1
/
32
in. (0.79 mm).
11
/
32
Retighten the air shutter screw.7.
8. Install the oven door. Set the control for Broil
and observe the broil burner fl ame for any fl ame
problems.
9. With the customer present, test the oven from
a cold start to be sure any odor problems have
been corrected.
LP and Natural Gas Information
LP Gas Installations: If fl ames lift off the burner and
appear unstable, reduce the air shutter openings
an additional
1
/
32
in. (0.79 mm), cool the oven, and
perform the Bake and Broil Burner Test. If fl ames are
too large but appear stable, check to be sure the
oven was properly converted.
Natural Gas Installations: If fl ames are too large
but appear stable, tighten the orifi ce hood to reduce
the gas fl ow to the burner.