Geller TL-550 - Page 6

4. 6 Setting DISCOUNT ( - ) ...................................................................................................22
4. 7 Setting +% .........................................................................................................................23
4. 8 Setting -% ..........................................................................................................................23
4. 9 Setting CLERK NAME.....................................................................................................24
4.10 Setting AGE TABLE ........................................................................................................25
4.11 Setting FOREIGN CURRENCY......................................................................................25
4.12 Setting PRINT MESSAGE...............................................................................................25
4.13 Setting LOGO MESSAGE...............................................................................................25
4.14 Setting FOOD STAMP.....................................................................................................26
4.15 Setting GUEST TABLE ...................................................................................................26
5. P2 programming ..................................................................................................................27
5. 1 Setting SYSTEM FLAG ...................................................................................................27
5. 2 Setting PASSWORD ........................................................................................................40
5. 3 Setting TRANSACTION NAME......................................................................................41
5. 4 Setting REPORT PARAMETER.....................................................................................43
5. 5 Setting STARTUP NUMBER ..........................................................................................43
5. 6 Setting TIMER AND ALARM ..........................................................................................44
5. 7 COM1/2 SETUP.................................................................................................................44
5. 8 Setting KEY LAYOUT......................................................................................................45
5. 9 ROUNDING METHOD FOR FINALIZING AMOUNT ...................................................47
5.10 JOURNAL MODE..............................................................................................................47
5.11 VERSION............................................................................................................................47
6. Cash Register Operation ................................................................................................48
6. 1 Before Operating Your Cash Register........................................................................48
6. 2 Basic Operation ..............................................................................................................48
6. 3 Receipt On or Off Mode..................................................................................................50
6. 4 Check and Charge ..........................................................................................................51
6. 5 Change Calculations.......................................................................................................52
6. 6 Tendered Amount Entries ............................................................................................52
6. 7 Discounting with the [-] Key ........................................................................................52
6. 8 Using the [+%] Key and [-%] Key.................................................................................53
6. 9 Tax Calculations .............................................................................................................54
6.10 Receiving a Returned Item ...........................................................................................55
6.11 Received on Account and Paid Out ............................................................................55
6.12 Exchanging Money and Opening the Drawer ...........................................................56
6.13 Calculation of change after the transaction finalized ............................................56
7. Making Corrections............................................................................................................57
Contents