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8 Drainage connection
The drain removes contaminated water and any potential leakage will end up in the
machine and out on the oor by the machine.
8.1 Check the drain connections for leakage
Seal/tighten the connections as needed.
Replace any cracked or defective parts.
9 Automatic door (option)
9.1 Checking the automatic door
• Make sure that the door stops when it closes if the door is held.
• Check that the door stops when the door opens if it is held.
10 Test run (at each service date)
10.1 Temperature check
• Check the temperature during the disinfection phase and the length of the phase
when the disinfection temperature has been reached, against the temperature curve
supplied.
• The measuring equipment must be capable of registering temperature and time
continuously.
• High-performance equipment is essential for reliable measuring results, because of
the relatively rapid temperature changes.
• The recommended measurement point when checking the temperature is on the
internal surface of the goods (e.g. at the bottom of the pan).
10.2 Temperature logging and control during processing
• Log the temperature during a process by using an external temperature logger.
Compare the actual temperature to the temperature setting.
10.3 Performing cleaning tests
• Perform tests with holders and items when a dissatisfactory cleaning result is
suspected. Use a suitable cleaning test for the purpose.
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