CC20-G
Installation Checks
5-3
General
––––– Make sure there is no heat source within 12
inches of louvered right side of oven. Heat
Shield PIN 098607 - Single Qty (1)
Double Qty (2)
–––––
Make sure there is a minimum six inch free
space on each side of oven.
––––– Make sure there is a minimum seven inches
of free space at rear of oven.
––––– Make sure oven is level or pitched slightly
rearward.
––––– Check that fan is clear of packaging
materials.
––––– Make sure boiler, water level probes and
probe holders are clear of packaging
materials.
Gas Connection Checks
––––– Make sure installation conforms to local
codes.
––––– Make sure oven is installed under a
ventilation hood. Check that the flue and all
vents are free of obstruction.
––––– Make sure oven is installed on a
noncombustible surface.
––––– Check that gas supply is 5.5" W
.C. (min) to
14" W.C. (max) for natural gas, and 12"
W.C. (min) to 14" W.C. (max) for propane
gas with all burners on that are fed from the
same supply manifold.
––––– Check that gas supply piping is 1" NPT
under 100 ft. run (or approved equivalent) or
larger.
Electrical Checks
––––– Make sure oven is properly grounded.
–––––
Verify that electrical connections conform to
local code and NEC requirements.
––––– Make sure that the power supply branch
circuit conforms to oven specifications
indicated on oven nameplate.
Cold Water Supply Connections
––––– Make sure plumbing connections conform
to local codes.
–––––
If permitted by local codes, check that hose
connection is flexible to allow oven
movement for servicing.
––––– Check that water line is at least 1/2 inch I D.
––––– Check that water line is not putting high
stress on inlet water valve.
––––– Check that inlet water pressure is 30 to 60
PSIG.
––––– The water supply should not contain more
than 30 to 40 parts per million total dissolved
solids (TDS) and has a pH of 7.0 or higher.
Drain Connections
––––– Make sure drain plumbing connections
comply with local codes.
––––– Check that drain hose connection is flexible
to allow oven movement for servicing.
–––––
Make sure drain line is two inches ID.
––––– Check that drain is free vented.
––––– Make sure drain line is not directly
connected to the building drain.
––––– Check that drain line is suitable for boiling
water. Make sure PVC is not being used for
drain plumbing.
––––– Check that drain line is pitched downward.
––––– Make sure drain line is free of obstruction.
Oven Door Check
––––– Make sure door gasket is making good
contact with cavity
.
––––– Check that door opens easily and freely.
––––– Confirm that operators are leaving the door
open when unit is shut down overnight or
longer.
Motor Rotation
––––– CW from motor shaft side.
(Revised 1/02)
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