8 SM-GSSP BOILERLESS STEAMER
HEAVY USER DELIMING MAINTENANCE PROGRAM
WARNING: FOLLOW THE HANDLING INSTRUCTIONS PROVIDED WITH THE DELIMER/
DESCALER, INCLUDING THE RECOMMENDATIONS FOR THE PROTECTIVE
RUBBER GLOVES, PROTECTIVE CLOTHING/BOOTS AND PROTECTIVE
EYEWEAR.
IMPORTANT: DO NOT USE ANY METAL MATERIAL (SUCH AS METAL SPONGES) OR METAL
IMPLEMENTS (SUCH AS A SPOON, SCRAPER, OR WIRE BRUSH) THAT
MIGHT SCRATCH ANY STAINLESS STEEL SURFACE. SCRATCHES MAKE THE
SURFACE HARD TO CLEAN AND PROVIDE PLACES FOR BACTERIA TO GROW.
DO NOT USE STEEL WOOL, WHICH MAY LEAVE PARTICLES IMBEDDED IN
THE SURFACE WHICH COULD EVENTUALLY CAUSE CORROSION AND
PITTING.
WARNING: ALLOW THE STEAMER TO COOL COMPLETELY BEFORE DELIMING. HOT
SURFACES CAN CAUSE SEVERE BURNS.
PURPOSE
SmartSteam Pro Boilerless Steamers are designed to require only a daily
cleaning of the steamer cavity, pan racks, steam lid and probes to maintain
full performance. Daily cleaning may not be sufcient to control scale build-up,
when a boilerless steamer is operated in a heavy duty, continuous operation in
an area with extreme hard water.
The following procedure outlines steps for optional periodic deliming for
steamers in heavy duty applications and extreme water conditions. The
frequency of the deliming depends upon the severity of the scale build-up and
individual operators.
RECOMMENDED TOOLS & CLEANERS
• Nylon scrub pad, cloth or sponge: Scotch-Brite™ medium duty scrubbing
sponges are preferred. DO NOT use metal scrub pads.
• Delimer/Descaler: Groen Delimer Descaler (PN 114800), Commercial
Lime Away or any equivalent. DO NOT use any cleaning or deliming agent
that contains Citric Acid, any Sulfamic agent or any chloride, including
Hydrochloric Acid.
• Vinegar: Commercial vinegar (5 to 7% strength) has been used successfully
by a number of SmartSteam users as a descaler. Follow the same instructions
as when using delimer/descaler.
CLEANING STEPS
If the “Delime” setting is set to “ON”, the “Delime” button will be available to
initiate the delime process or a manual delime process can be performed by
doing the following:
1. Press ON/OFF push button to turn the steamer off. Open the steamer door.
2. Allow the steamer to shutdown, drain and to cool completely before cleaning.
3. After the steamer has cooled completely, remove the pan and racks.
4. Remove any spilled foods from the steam lid. Remove the steam lid from the
steam reservoir.
5. Press ON/OFF push button to turn the steamer on. Wait for the stem reservoir
to start to ll.
NOTE: Use protective gear, including eye wear for the following steps
involving delimer/descaler.
6. Add delimer/descaler (or vinegar) to the water in the steam reservoir, push
TIMED, and set the timer for 20 minutes. Close the steamer door.
NOTE: ADDITIONAL AMOUNTS OF DELIMER AND LONGER TIME SETTINGS
ARE NOT RECOMMENDED, THEY WILL NOT INCREASE THE EFFICIENCY OF
THE PROCEDURE.
7. When the beeper sounds, press ON/OFF push button to turn the steamer off.
Open the steamer door and wait for the steam reservoir to drain.
8. Press ON/OFF push button to turn the steamer on and wait for the steam
reservoir to again ll with water. Use a nylon scrub pad to remove the
loosened scale.
9. Press ON/OFF push button to turn the reservoir off and drain the water from
the steam reservoir.
10. Wipe down steamer cavity and steam reservoir to remove all traces of scale
and cleaning solution. Reinstall the pan racks and the steam lid.
NOTE: IF SALE BUILD-UP REMAINS, REPEAT THE PROCEDURE (STEPS 5 - 10)
AS NECESSARY.
ELEMENT WIRING
GSSP-BL-3E: 208/240V 1-PHASE
GSSP-BL-3E: 208/240V 3-PHASE
GSSP-BL-3E: 480V 3-PHASE, USING 277V ELEMENTS IN WYE CONFIG.
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