AWT35‐500349|June2009 Page18
3.8.2 Start Batch
3.8.2.1 Activation Method
The batch begins with the selected activation method. The method is determined by the parameters in the
setup mode. The deactivation of the setpoints is automatic. The desired target may be based on net or
quantity (if counting is enabled).
Activation types
• Tare key – Press the
# key to start the process. A tare weight will be set and the weight will switch
to net zero.
• Remote key – Press the remote key switch.
• Auto-start – The process is automatically activated. It waits for a no-motion condition and then adds
the target to the current displayed weight to achieve a relative cutoff value.
3.8.2.2 Annunciators
Batch Status Annunciator Status Setpoint Status (Requires Setpoint Option Board)
Fill 1 SP 1 Illuminated
Relay 1 Contacts Closed,
Relay 2 and 3 Contacts Open
Fill 2 SP 2 Illuminated
Relay 2 Contacts Closed,
Relay 1 and3 Contacts Open
Fill 3 SP 3 Illuminated
Relay 3 Contacts Closed,
Relay 1 and 2 Contacts Open
3.8.3 Batch Example
With a system set up a system to make a 50,000 lb batch with water (30,000 lbs.), corn syrup (15,000 lbs.)
and caramel color (5,000 lbs.), ingredient 1 should start with
1 and subsequent ingredients should auto-
start.
Parameter Setting Actual Cutoff Value Comments
Target 1 = 30,000 Desired water weight.
Pre-Act 1 = 100 30,000 – 100 = 29,900
Water valve closes at 29,900 lbs. Free-fall will bring
weight to 30,000.
Start 1 = Tare
Start water with
#.
Target 2 = 15,000 Desired corn syrup weight.
Pre-Act 2 = 236 15,000 – 236 = 14,764
Corn syrup valve closes at 14,764 lbs. Free-fall will
bring weight to 15,000.
Start 2 = Auto
Calculated cutoff value for
corn syrup is added to
current displayed weight
Start corn syrup when water is done and motion has
stopped.
Target 3 = 5,000 Desired caramel coloring weight.
Pre-Act 3 = 142 5,000 – 142 = 4,858
Carmel coloring valve closes at 4,858. Free-fall will
bring weight to 5,000.
Start 3 = Auto
Calculated cutoff value for
caramel coloring is added
to current displayed weight
Start caramel coloring when corn syrup is done and
motion has ceased.