5. Operation
PNEG-1156ETL Design III Series Grain Stir-Ator CSA 51
Drying Guide
NOTE: Drying in grain depths of over 18' is not advised.
The recommendations below are for drying bins without wall-liners or air tubes. If such equipment is used,
higher temperatures can be used without worry of bin wall moisture. Consequently, a faster fill rate also
can be utilized.
Clean grain is very important to uniform drying.
Grain with a moisture of 20%-26% from the field is the most profitable harvest-drying range. Grain depths
of up to 15' can be used in one fill using air only (no heat) or little heat.
A moisture of 27%-30% for grain can be successfully harvested and dried, however, caution should be
used. Put up to 12' of grain into the bin during the first fill. This grain should be dried down to the 20%-25%
level, then additional grain can be added.
When drying 27%-30% grain, it is advisable to keep the plenum (space between the floor and concrete
foundation provided for air circulation for heating and ventilation of the product in the bin) temperature less
than 50° above the ambient temperature for the first 4%-6% of moisture removed. After the initial moisture
is lowered, higher temperatures can be utilized.
Drying grain with 30%-35% moisture is inefficient, but sometimes necessary. If this is the case, first clean
the grain. Then, fill the bin to a depth of 12'-15'. Dry this grain to 20%-25%. Filling up to 18' after drying the
12'-15' depth will yield better results.
Grain testing over 35% moisture should not be harvested for drying except under emergency conditions.
Harvest damage will be extensive and drying will be very difficult and expensive. The best course to be
followed under these conditions is to fill slowly and supervise constantly.
NOTE: The higher the moisture of the grain, the lower the starting temperature should be to minimize wall
condensation and ensure the highest quality of grain.
Bin liners or air tubes, depending on the severity of the condition, can be used successfully to control the
problem of wet walls from condensation.
Check for moisture content of dried grain by taking and blending several samples across the top of the bin
and from the grain coming up near the Stir-Ator auger.
Always have the Stir-Ator turned “OFF” when taking samples.
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