1-3
MODEL NUMBER K EM S 30 8 S SS 0
PRODUCT GROUP
K = KITCHENAID
PRODUCT IDENTIFICATION
EB = ELECTRIC BUILT-IN OVEN
EH = ELECTRIC BUILT-IN HI SPEED COMBO
EM = ELECTRIC BUILT-IN MICRO COMBO
EW = ELECTRIC WARMING OVEN/DRAWER
GB = GAS BUILT-IN OVEN
GM = GAS BUILT-IN MICRO COMBO OVEN
MERCHANDISING SCHEME
A = ARCHITECT
C = FLUSH LOOK
D = DRAWER
I = IMPERIAL
N = INTERNATIONAL COLLECTION EUROPEAN
S = SUPERBA
V = VBL PRO LINE SERIES
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION 2ND POSITION
1 = SINGLE OVEN 4 = 24˝ WIDE
2 = DOUBLE OVEN 6 = 36˝ WIDE
3 = COMBO OVEN 7 = 27˝ WIDE
5 = MINI OVEN 0 = 30˝ WIDE
6 = COMBO W/MINI OVEN
FEATURE CODE
0 = STANDARD FEATURES
1 = STANDARD FEATURES / ELEC COOK
2 = INDOOR / OUTDOOR FEATURES
5 = DELUXE FEATURES
6 = DELUXE FEATURES / ELEC. CLOCK
7 = DELUXE FEATURES / TH ERMAL CONVECTION
8 = DOUBLE THERMAL CONVECTION
9 = MULTI-MODE
YEAR OF INTRODUCTION
S = 2006
COLOR CODE
BL = BLACK SS = STAINLESS STEEL
BT = BISCUIT WH = WHITE
ENGINEERING CHANGE (0, 1, 2, ETC.)
SERIAL NUMBER X T 41 01002
DIVISION RESPONSIBILITY
X = OXFORD
YEAR OF PRODUCTION
T = 2006
WEEK OF PRODUCTION
41 = 41ST WEEK
PRODUCT SEQUENCE NUMBER
MODEL & SERIAL NUMBER DESIGNATIONS
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