La San Marco 100 E/S PRACTICAL - Installation Procedures

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ENGLISH
3. Installation
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sported in the future.
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heat generated during its operation.
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3.1 Equipment provided
The machine packing contains the equipment kit, which includes the following items:
– lter cups with lter restraint ring
– lters for lter cups (single and double doses)
– blind lter for lter cup
– spouts for lter cups (single and double doses)
– press for ground coffee
– rubber tube with stainless steel mesh for water connection (water circuit - water softener)
– rubber drain hose with steel coil for water drain
– 3/8” nipples for hose connection to water supply tube
– cleaning brush for serving units
3.2 Water mains set-up
FEEDING LINE
Bring the water feeding tube (of at least 3/8” diameter) up to the machine and install an on-off valve (preferably of
3/8” ball type) that allows a rapid opening and closing operation.
DRAIN LINE
Provide an inspectable drainage pit on the oor connected with the sink drainage line, suitable for receiving
the machine gravity drainage tube. The drain tube must be positioned so that the water ows out freely, with-
out possibility for the pipe to clog up during the operation.
3.3 Water softener (optional)
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customer’s request.
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of the components in the machine.