lancer FS 30 - Cleaning and Sanitizing Syrup Lines-Bag in Box; Ice Chute Cleaning

15
Extended lengths of product lines may require more
timetoushandrinselines.
NOTE
Cleaning and Sanitizing Syrup Lines - Bag in Box
1. Disconnect the syrup quick disconnect coupling from the
syrup packages and connect the coupling to a bag valve
removed from an empty Bag-in-Box (BIB) package.
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.
4. Prepare Cleaning Solution described on page 13.
5. Place syrup lines, with BIB connectors, into cleaning
solution.
Following sanitization, rinse with end-use product until
there is no aftertaste. Do not use a fresh water rinse.
This is a NSF requirement. Residual sanitizing solution
left in the system creates a health hazard.
! CAUTION
6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
8. Prepare Sanitizing Solution described above.
9. Place syrup lines into sanitizing solution and activate each
valve to ll lines with sanitizer. Let sit for ten (10) minutes.
10. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.
4. Unhook the spring from the upper ice chute by pulling up
and out.
5. Remove the lower chute by carefully spreading apart the
arms of the lower chute.
6. Prepare the Cleaning Solution.
7. Soak the lower Ice Chute Assembly in the solution.
8. Using the Cleaning Solution and the sponge brush provided,
clean the inside of the upper and lower chutes.
9. Rinse and dry the lower and upper Ice Chute Assembly
thoroughly.
10. Reinstall the lower Ice Chute Assembly.
11. Reinstall Merchandiser and Splash Plate.
12. Reconnect power to the dispenser.
Ice Chute Cleaning
It is recommended to perform this procedure monthly,
or more often if desired. Use the cleaning solution
described on page 13. An alternate solution of one part
water to one part vinegar may be used to remove
water spots and calcium deposits.
NOTE
Always remove the ice chute lever before removing
the splash plate.
NOTE
1. Turn o󰀨 power to the dispenser.
2. Remove Merchandiser.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.