2.4 Intended use of the microwave combination oven.
The microwave combination oven must only be used for the purposes specified below:
▪ The microwave combination oven is designed and built solely for cooking different foodstuffs in containers approved
by the manufacturer. Microwave, convection and impingement are used for this purpose.
▪ The microwave combination oven is intended solely for professional, commercial use.
Restrictions on use.
Some materials are not allowed to be heated in the microwave combination oven:
▪ No dry powder or granulated material.
▪ No highly flammable objects with a flash point of or below 260°C / 500°F, such as highly flammable oils, fats or cloths
(kitchen cloths).
▪ No food in sealed tins or jars.
Requirements to be met by personnel.
▪ The microwave combination oven must only be operated and installed by personnel who satisfy specific
requirements. Please refer to section 2.2 'Requirements to be met by personnel and working positions' for the training
and qualifications requirements.
▪ Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the microwave combination oven.
Do not operate the microwave combination oven unless it has been properly transported, set up, installed and placed into
operation as indicated in section 6 of the conneX Installation and User manual and the person responsible for placing it into
operation has confirmed this.
▪ The microwave combination oven must only be operated when all safety devices and protective equipment are fitted,
in working order and fixed properly in place.
▪ The manufacturer's regulations for operation and servicing of the microwave combination oven must be observed.
Requirements relating to the operating environment of the microwave combination oven.
Specified operating environment for the microwave combination oven:
▪ The ambient temperature lies between +4°C / 40°F and +35°C / 95°F.
▪ Not a toxic or potentially explosive atmosphere.
▪ Dry kitchen floor to reduce the risk of accidents.
Specified properties of the installation location:
▪ No fire alarm, no sprinkler system directly above the appliance.
▪ No flammable materials, gases, or liquids above, on, under or in the vicinity of the appliance.
▪ It must be possible to set up the microwave combination oven in the installation position so that it cannot tip over or
slide about. The supporting surface must comply with these requirements.
Mandatory restrictions on use:
▪ The appliance must not be operated outdoors and not be shifted or moved during use.
Cleaning requirements.
▪ Use only cleaning chemicals that have been approved by the manufacturer.
▪ High-pressure cleaners or water jets must not be used for cleaning.
▪ The appliance must not be treated with alkali or acid solutions6 or exposed to acid fumes.
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