Merrychef conneX 12e - Requirements to be Met by Personnel and Working Positions; Personal Protective Equipment

2 For your safety
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Merrychef conneX
®
service and repair manual
8
3. Before turning on microwave power for any service test or inspection within the microwave generating compartments,
check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity and connections.
4. Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and
transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven
is released to the owner.
5. A microwave leakage check should be performed on each oven prior to release to the owner.
2.2 Requirements to be met by personnel and working positions.
Requirements to be met by operating personnel.
Personnel
Qualifications
Tasks
Service technician.
Must be from a factory
authorized service agent (FAS)
and has had the relevant
technical training and knows the
regulations associated with
handling heavy loads.
All servicing and repair work
including work covered by warranty.
Working positions during servicing and repairs
The service area for staff during servicing and repair work is the area around the appliance.
If it is not possible to obtain full access to all sides of the appliance move it to a better location following all manual handling
recommendations.
2.3 Personal protective equipment. (PPE).
Moving and setting up the appliance.
Activity
Materials used
Personal protective equipment
Conveying within the establishment
and setting up the appliance on a
work surface, stand or in a stacking
trolley.
Setting up the appliance in the
installation location.
Suitable lifting equipment.
Forklift truck or pallet truck.
Protective gloves
& ..Safety boots.
Hard hat (e.g., when heavy loads are
being lifted, working overhead).
Installation, preparing for first-time use and taking out of service.
Activity
Materials used
Personal protective equipment
Installing and removing the electrical
connection.
Tools and equipment depending on
the task.
Work wear and personal protective
equipment depending on the job that
needs doing as specified in the
national regulations for your country.
Preparing the appliance for first-time
use – commissioning the equipment.
Operational training for the end user to
include how the oven functions and
how to clean the equipment correctly.
Tools and equipment depending on
the task.
Workwear as specified in country-
specific standards and directives for
kitchen work.
Heat protective gloves (compliant with
EN 407 in European Union).
Safety boots.