2.9 Safe working when working on the appliance.
For your safety1.
Before starting work, familiarize yourself with the hazards described in section 3 ‘For your safety’ in the conneX Installation
and User manual.
Eligibility of personnel for working on the appliance.
Only qualified Merrychef trained personnel from a factory authorized service company (FAS) are permitted to set up and
work on the appliance.
Regulations for working on the appliance.
Local and national standards and regulations relating to workplaces in catering kitchens must be observed.
The rules and regulations of the local authorities and supply companies that apply to the installation location concerned must
be observed.
Personal protective equipment.
Wear the personal protective equipment specified in section 2.3 'Personal protective equipment'.
Moving heavy loads.
WARNING
Risk of injury from lifting incorrectly
▪ Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a new position.
▪ When shifting the appliance into the correct position, use enough people for the weight of the appliance when lifting
it (value depending on age and gender), 2 people are recommended for Merrychef equipment.
▪ Wear personal protective equipment, (PPE).
Unsuitable supporting surface.
WARNING
Risk of crushing if the appliance tips over or falls off.
Body parts can be crushed if the appliance tips over or falls from height.
Make sure that the appliance is never placed on an unsuitable supporting surface.
2.10 Hazards and safety precautions during servicing and repair.
Safety hazard: heat.
From hot surfaces such as;
Racks
Containers, baking sheets, shelf grills etc.
Inside the entire cavity, including all parts that are or
were inside during cooking.
On the inside of the appliance door.
Before starting cleaning tasks, use the
cool down function to cool the cavity.
(Blue thermometer).
The cavity must cool to below 50°C /
122°F before cleaning commences.
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