4.3 Cleaning procedures.
Cool down the oven.
You will need.
PPE:
▪ heat proof gloves
▪ protective rubber
gloves
▪ eye protection
Cleaning materials:
▪ non-abrasive nylon scrub pad
▪ cleaning cloths
▪ Merrychef
®
oven cleaner (or
Merrychef
®
approved
cleaning chemicals)
▪ Merrychef oven protector
1. Press the clean icon from
the main menu (full serve
mode) or the on/off button
on any screen.
2. Place a pan of ice into the
oven to speed up the cool
down process (if instructed)
or leave the door slightly
open. Press the green tick to
continue at each stage.
3. Wait for temperature to
reduce to 50°C or 122°F. This
can take up to approximately
20 mins.
4. Once the cooling process is
complete, remove the cook
plate and pan of water if used.
Then follow the screen
instructions - the oven is now
ready for cleaning.
5. Use a dry clean brush to
remove any food particles
from between the cavity floor
and the inside of the front
door.
6. Spray Merrychef
®
approved cleaner onto a
sponge and wipe onto the
sides of the inside of the
oven, the back, the base and
the oven door. Avoid the
roof and door seal.
7. Wait 5 -10 minutes for
the cleaner to work and
clean the cook plate.
8. Clean the cavity with a non-
abrasive sponge. Wipe off the
cleaner with a wet cloth,
ensuring all cleaning
chemicals and debris are
removed. The cavity roof and
door seal can also be gently
wiped, if necessary, to
remove food debris. Dry with
a clean dry cloth.
9. If instructed spray
Merrychef approved protector
onto a clean cloth and wipe
cavity side, back and oven
door. Refit the cook plate.
10. Remove the air filter and
wipe it clean or wash in soapy
water. Dry and replace.
11. After the oven
switches off. Wipe the
outside of the oven with a
clean sanitised cloth.
12. If instructed enter the
cleaners’ initials. The oven
will switch off on completion.