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PROVENO E
Rev. 1.2 (24.08.2016)
Operation instructions
4.3. After use
4.3.1. Cleaning
Use of a high-pressure hose is forbidden. High-pressure hoses generate huge amounts of water fog that
might contribute to contamination of food and food handling surfaces over large areas in the kitchen.
Switch off the appliance with the ON/OFF switch or the mains switch before starting to wash the kettle.
Tools not allowed for cleaning:
• high-pressure hose
• all metallic tools
• rough rubbing sponges
• steel wool
• abrasive detergents
Tools recommended for cleaning:
• special detergents for stainless steel
• nylon brush
• soft rubbing sponges
• other materials intended for stainless steel that do not scratch the surface
All accessories, such as strainer plates and its parts, mixing tools and scrapers and parts of the safety lid
can be washed in a dishwasher suitable for washing such items.
The less the kettle surface gets scratched, the easier it is to clean. The fastest and easiest method is to
clean the kettle every time right after use. Always use a top tray on the control pillar. This will keep the
pillar clean. Do not spray water on the control panel. Clean the pillars of the appliance by wiping.
Wash the exterior of the appliance with running water only if necessary. Wiping with a damp cloth will
often suffi ce. Consider the requirements of food hygiene when cleaning the kettle. Abundant use of wa-
ter for soaking increases water consumption. However, if you want to clean the kettle by soaking, make
use of the mixer to make soaking more effi cient, mixing slowly during soaking.
Cleaning procedures:
• Switch the appliance off.
• Scrape loose dirt with a plastic scraper
• Spray detergent into the kettle, then brush and spray the kettle with water until clean.
• Dry the kettle.
STOP
STOP
STOP
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