Miele H5140B - Page 50

D o not attempt to use on a hot oven or
accessories. A llow the P erfectC lean
surfaces to cool dow n to room
temperature before apply ing an oven
spray .
R emove the cataly tic back panel,
side liners and roof liner before
using oven spray . The chemicals
used in oven spray s w ill damage
cataly tic enamel, rendering it
ineffective.
A pply a spray oven cleaner to the
soiled areas. L eave to take effect for a
c o u p le o f m inu tes o nly !
If necessary use a soft sponge, soft
ny lon brush or a scraper suitable for
glass surfaces to loosen the soiling.
R epeat the process if necessary .
A fter cleaning, rinse thoroughly w ith
clean w ater and then dry thoroughly .
F or optimum performance of
P erfectC lean enamel it is important to
clean the oven and accessories after
each use.
The surfaces w ill become harder to
clean and the anti-stick properties w ill
deteriorate if soiling is not removed
after each use and allow ed to build up.
In ex treme cases cleaning may
become impossible.
T h e fo llo w ing c au se lasting d am ag e
to th e su rfac e stru c tu re and red u c e
th e anti-stic k effec t and m u st no t b e
u sed o n P erfec tC lean su rfac es:
–
abrasive cleaning agents, e.g.
pow der cleaners and cream
cleaners,
–
cleaning agents for ceramic hobs,
–
w ire w ool or metal scourers,
–
abrasive sponges, e.g. pot scourers
or sponges w hich have been
previously used w ith abrasive
cleaning agents,
– oven spray must not be used in a hot
oven or left on for too long,
– P erfectC lean enamelled items must
not be w ashed in a dishw asher.
N o te:
– S oiling such as spilt juices and cake
mix tures are best removed w hilst the
oven or tray is still w arm. E x ercise
caution, make sure the oven is not
too hot - danger of burning.
–
S pilt fruit juices may cause lasting
discolouration to the surfaces and
roasting can cause matt areas to
appear. C lean these follow ing the
instructions given above and do not
use force to remove them. This
discolouration is permanent but w ill
not affect the efficiency of the
enamel.
C leaning and c ar e
50