Miele H5140B - Page 68

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A lteration rights reserved / 22 / 1209

(H 5140 B , H 5240 B )

M.-Nr. 07 253 330 / 01

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Operating and Installation Instructions1
Table of Contents3
W Ar Ning and S Afety Instr U C Tio Ns6
C Ar Ing Fo R Th E Env Ir O Nm Ent11
G U ID E to Th E Ap P Lianc E12
F Eatu R es13
O Ven Controls13
S Afety Features13
- S y Stem Lock13
- S Afety Sw Itch-Off13
- C Ooling Sy Stem13
- V Ented O V en D O O R13
P Erfectc Lean Treated Surfaces14
C Ataly Tic Enamelled Surface14
E Nergy Efficiency Functions14
- Time of Day Display14
E Nergy Efficiency Rating According to E N 5030414
A Ccessories14
- B Aking Tray , Universal Tray and Rack15
- A Nti-Splash Insert15
C O Ntr O Ls16
F Unction Selector16
Temperature Selector17
S Ensors17
S y Mbols in the Display18
- Triangle V in the Display19
F U Nc Tio Ns20
Befo R E U Sing Fo R Th E Fir St Tim E22
To Set the Time of Day for the First Time22
- C Hanging the Time of Day22
C Leaning and Heating up for the First Time23
O P er Atio N24
U Sing the Oven24
- C Ooling Sy Stem24
R Ecommended Temperature24
- C Hanging the Temperature25
- Temperature Indicator25
P Re-Heating25
S W Itching on and off Automatically26
- E Ntering a Cooking Duration26
- E Ntering a Cooking Duration and Delay Ing the Finish Time27
- The End of a Cooking Programme28
- To Check and Change an Entered Time28
- To Delete an Entered Time28
M Inu te M Ind er (Eg G Tim er )29
S Etting S30
To Change the "Status" of a Setting31
S y Stem lo C K32
Bak Ing Tip S33
B Akew Are33
- B Aking Parchment33
- U Niversal Tray33
- R Etangular Tins33
Notes about the Charts34
- Temperature, Baking Duration34
- S Helf Level34
F Roz en Food34
Bak Ing C H Ar T35
F an Plus35
C Onventional Heat36
Intensive Bake37
R O Asting Tip S38
U Seful Tips39
- B Row Ning39
- S Tanding Time39
- R Oasting Poultry39
- F Roz en Meat39
R O Asting C H Ar T40
G R Illing Tip S41
P Reparing Food for Grilling43
G Rilling43
U Seful Tips43
G R Illing C H Ar T44
D Efr O St45
C O O K Ing R Ead y M Eals46
C Leaning and C Ar E47
A Ppliance Front47
A Ccessories48
- B Aking Tray , Universal Tray , Anti-Splash Insert48
- R Ack, Runners48
O Ven Interior48
- S Eal and Inside of the Oven Door48
P Erfectc Lean49
C Ataly Tic Enamel Surfaces51
To Remove the Oven Door52
- To Dismantle the Oven Door53
To Refit the Door56
To Remove the Runners57
To Remove the Cataly Tic Enamelled Back Panel57
To Low er the Top Heat/Grill Element58
P R O B Lem so Lv Ing G U ID E59
After Sales Ser V IC E61
O P Tio Nal Ac C Esso R Ies62
- H Andle62
E Lec Tr IC al C O Nnec Tio N64
Bu Ild Ing -In D Iag R am S65
A Ppliance Dimensions and Unit Cut-Out65
F Ront Dimensions66
Installing Th E O V en67

Miele H5140B - Page 68

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