Miele PFD 408 - Page 3

Contents
3
Cleaning agent and rinsing agent.................................................................................. 31
Dispensing systems .......................................................................................................... 31
Dispenser module ......................................................................................................... 31
Process chemicals ............................................................................................................ 32
Filling the door dispenser.............................................................................................. 32
Tips for the Rapidprogram ........................................................................................... 33
Refill indicator ............................................................................................................... 34
Replacing the media canister........................................................................................ 34
Rinse aid............................................................................................................................ 35
Refill indicator ............................................................................................................... 35
Filling the door dispenser.............................................................................................. 35
Refill indicator ............................................................................................................... 36
Replacing the media canister........................................................................................ 36
Loading the dishwasher.................................................................................................. 37
Preparing the wash items.................................................................................................. 37
It is recommended............................................................................................................. 38
Upper basket..................................................................................................................... 39
Adjusting the upper basket ............................................................................................... 40
Lower basket..................................................................................................................... 41
Use of plastic trays............................................................................................................ 42
Operation.......................................................................................................................... 43
Switching on...................................................................................................................... 43
Selecting a program .......................................................................................................... 44
Starting a program ............................................................................................................ 44
Starting the program using a timer ............................................................................... 44
Program sequence display................................................................................................ 45
End of the program ........................................................................................................... 46
Switching off...................................................................................................................... 46
Unloading the dishware..................................................................................................... 46
Interrupting a program....................................................................................................... 47
Canceling a program ......................................................................................................... 48
Machine functions ..................................................................................................... 49
Menu structure .................................................................................................................. 49
Filter interval ...................................................................................................................... 50
Dispensing paths............................................................................................................... 50
Filling dispensing paths ................................................................................................ 50
Rinsing dispensing paths.............................................................................................. 51
Dry+................................................................................................................................... 52
Program selection ......................................................................................................... 52
Extension....................................................................................................................... 52
AutoOpen .......................................................................................................................... 53
AutoClose.......................................................................................................................... 53
Settings ....................................................................................................................... 54
Menu structure .................................................................................................................. 54
Time of day........................................................................................................................ 55
Date ................................................................................................................................... 56
Display brightness............................................................................................................. 57
Volume............................................................................................................................... 57
Welcome tone ................................................................................................................... 58