3
2.6 Test Cutting ............................................................................ 72
2.7 Cut the data. ........................................................................... 73
Setting the Origin ................................................................................ 73
Starting Cutting ................................................................................... 73
Pausing Cutting .................................................................................. 74
Aborting Cutting (Data Clear) ............................................................. 74
Retracting the Carriage....................................................................... 74
2.8 Separating Sheets (Manual Cutting)....................................... 75
Chapter 3 Cutting Data with Register Marks
3.1 Process for Cutting Data with Register Marks ........................ 78
3.2 Creating Register Marks ......................................................... 80
Register Marks.................................................................................... 80
Register Mark Size ............................................................................. 81
Spacing Between Register Marks....................................................... 82
Reading Range of Register Marks...................................................... 82
No-Plotting Areas Around Register Marks.......................................... 84
Register Mark Detection Precautions ................................................. 84
3.3 Setting Register Mark Detection Conditions ........................... 85
Notes on Register Mark Detection Setting Items................................ 85
3.4 Detect register marks.............................................................. 89
Checking Sheet Tilt Using the LED Pointer ........................................ 89
Detecting Register Marks Using Full-Automatic Detection ................. 90
Detecting Register Marks Using Semi-Automatic Detection............... 92
Detecting Register Marks Automatically After Sheet Detection.......... 95
3.5 ID Cut Process........................................................................ 97
Chapter 4 Helpful Tips
4.1 Jog Mode Functions ............................................................. 100
2-Point Line Correction [AXIS CORRECT] ....................................... 100
Cut Area Setting [CUT AREA] .......................................................... 101
Digitizing [DIGITIZE] ......................................................................... 101
4.2 Length Correction [DIST.COMP.] ......................................... 103
4.3 Cutting Multiple Copies of the Same Data [No. COPIES]..... 106
4.4 Expanding the Cutting Area [EXPANDS].............................. 108
4.5 Selecting the Cutting Movement Direction [ROTATION] ...... 109
Setting Rotation ................................................................................ 109
4.6 Divided Cutting [DIVISIONcut].............................................. 111
Y Direction (Width Direction) Divided Cutting ................................... 112
X Direction (Feed Direction) Divided Cutting .................................... 114
4.7 Changing the Cutting Sequence [SORTING] ....................... 116
Setting Sorting .................................................................................. 117
Sorting Procedure............................................................................. 117
4.8 Operating the Main Unit Panel Remotely [R.CONTRL] ........ 118