Operation
Packing products
03.06.2014 37
4.3 Packing products
¾ Open the chamber lid.
¾ If necessary, use filling plates.
– The pouch neck should be located at the centre of the pouch
height x.
¾ Use the sloping insert for packaging liquids, see Section 5.1 "IN-
SERT AND REMOVE THE SLOPING INSERT ".
– Liquid cannot escape from the film pouch.
¾ Switch on the machine.
¾ Load the desired recipe.
¾ For the first test packs, use a preset recipe, see Section 2.7
"PRESET RECIPES " and see Section 4.8.2 "LOAD FACTORY SET-
TINGS ".
WARNING
Health hazard!
Insufficient or sporadic cleaning can promote the growth of micro-
organisms which can contaminate the product.
This can pose serious health hazards for consumers.
¾ Disinfect your hands should they come into contact with any
machine part other than the operating elements.
¾ Do NOT lay the product on the machine.
¾ Observe the company cleaning guidelines.
¾ Follow instructions in the chapter 'Cleaning'.
¾ Fill the film pouch.
¾ Insert film pouch.
– The opening of the film pouch should extend 2 to 3 cm beyond
the sealing device.
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