How to fix a Multivac Kitchen Appliances machine that does not run?
If your Multivac Kitchen Appliances machine isn't running, first check if the machine is switched on and switch it on. Also, make sure the mains plug is properly plugged in.
Why is the seal seam not airtight and the pack is slack on my Multivac Kitchen Appliances?
If the seal seam isn't airtight and the pack is slack, it could be due to several reasons: * The time Fill diaphragm is set too low. In this case, correct the time Fill diaphragm. * The sealing time or sealing pressure is incorrectly set. You should correct the sealing time and sealing pressure. * The pouch neck is clamped by the chamber lid. Ensure the film pouch is inserted so the pouch neck lies within the chamber. * The seal seam is dirty. Keep the sealing bar and film pouch clean. * The pack may not be airtight, so you should use a new film pouch. Also, the film pouch may not be suitable, so use a film pouch suitable for sealing.
What to do if the pressure target value is not reached in multivac C300 Kitchen Appliances?
If the pressure target value isn't being reached, it could be because the set pressure target value is not achieved (e.g. product contains water), so set a higher pressure target value. Also, the chamber lid gasket might be dirty, so try cleaning it. If the oil quantity is insufficient or the oil in the vacuum pump is too old, fill or replace the oil.
What to do if my Multivac Kitchen Appliances shows Fault 68?
Fault 68 indicates a problem with the inert gas supply. Ensure that inert gas is connected or that there is sufficient gas supply. Check if the stop-cock for the gas supply is closed and open it. Also, inspect the gas hose for any kinks and remove them. If the value for the gas flushing pressure is set incorrectly, correct it. If the problem persists, notify MULTIVAC Service, as it may be due to an incorrectly calibrated or defective vacuum sensor, or a gas valve that does not open.
Why chamber lid does not remain closed despite pump running in multivac C300?
If the chamber lid doesn't stay closed even when the pump is running, make sure you press the chamber lid closed more firmly and for longer. Also, the chamber lid gasket might be dirty, so you should clean it.
What does Fault 69 mean on my Multivac Kitchen Appliances?
Fault 69 indicates that the Evacuation pressure value is set too low. Correct the value for Evacuation pressure. If the problem persists, notify MULTIVAC Service, as it may be due to a clogged, missing, or leaking vacuum hose between the chamber and the vacuum sensor, a loose, leaking, or clogged vacuum hose, a chamber lid gasket that is not air-tight, or a defective vacuum sensor.
Why do I smell odour or see smoke coming from my multivac C300 Kitchen Appliances?
If you notice an odor or smoke, it might be because the air de-oiling element is defective, so change the air de-oiling element. If the problem persists, notify MULTIVAC Service because the oil return valve of the vacuum pump may be blocked.
How to troubleshoot Fault 20 on a Multivac Kitchen Appliances?
Fault 20 may be due to a mechanical fracture of the spring in the chamber lid lifting mechanism. Replace the spring. It may also be due to an interruption of electrical contact, so have the electrical link between the spring and the DI15 monitoring input checked by a trained and qualified electrician, and if necessary have the link established again.
What does Fault 24 mean on Multivac Kitchen Appliances and how can I fix it?
Fault 24 indicates that the monitoring of the safety frame was triggered. Remove any obstruction and, if necessary, align the safety frame.
What should I do if my multivac C300 Kitchen Appliances displays Fault 25?
Fault 25 means that the chamber lid is jammed. You should eliminate the mechanical fault.
General safety guidelines for machine operation and personnel.
Lists EU regulations observed in machine design and construction.
Specifies machine's purpose and warns against improper use.
Outlines responsibilities of the company operating the machine.
Identification and awareness of hazardous areas on the machine.
Importance of protective devices and checking their condition.
Overview of the machine's components and physical layout.
Explanation of the control panel, its keys, and display functions.
Explains different display modes and status information.
Outlines different access levels and their permissions.
Visual representation of menu structure and automatic operation sequence.
Lists technical details such as power supply and dimensions.
Procedures for verifying completeness and checking for transport damage.
Steps for the first time setup and installation of the machine.
Instructions for checking and filling the vacuum pump with oil.
Procedures for safely connecting the machine to electrical power.
Safety precautions and procedures for connecting inert gas.
Step-by-step guides for powering the machine on and off.
Detailed instructions for preparing and performing product packing cycles.
How to navigate menus, change parameters, and manage access rights.
Managing recipes, including loading, saving, and deleting them.
Configuring and selecting different packaging processes.
Adjusting sealing parameters and entering basic settings.
General guidelines, rules of conduct, and importance of proper cleaning.
Safety precautions and guidelines for handling cleaning agents and disinfectants.
Procedures for cleaning the machine (low pressure, manual, dry, intensive).
A table listing recommended cleaning agents.
Lists and details various maintenance tasks and their frequency.
Procedures for checking oil, visual inspection, and oil changes for vacuum pumps.
Instructions for exchanging vacuum sensor filter and replacing sealing bar.
A table listing recommended lubricants.
Lists common faults triggering diagnostic messages and their solutions.
Lists common faults without diagnostic messages and solutions.
Procedures for properly shutting down the machine.
Guidelines for safely transporting the machine.
Procedures for properly storing the machine.
Instructions for the proper disposal of the machine.
Guidelines for disposing of oils, greases, packaging, and chemicals.
Drawings and lists of available spare parts for the machine.
Definitions of important terms used in the manual.
General| Type | Vacuum Sealer |
|---|---|
| Sealing Method | Heat Sealing |
| Sealing Width | 3 mm |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
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