Cleaning
70 10.06.2014
6 Cleaning
Info
Observe the safety instructions, see Section 1 "S
AFETY".
Clean the machine after maintenance work and repairs and disin-
fect if necessary.
6.1 Notes on cleaning
6.1.1 Rules of conduct
The objective of the cleaning work is to avoid risks to hygiene. If the
cleaning is insufficient or not performed properly, this may result in
the contamination of the products and to health hazards for end con-
sumers. In addition, the machine may be damaged. Assign only
properly instructed and qualified personnel. Information on qualifica-
tion and training can be obtained from MULTIVAC Service.
The ability to handle materials effectively and efficiently depends on:
• Using the proper dosage of care products.
• Observing the application time of the care products.
• Proper temperature of the mixing water.
Data sheets for the care products can be obtained from their manu-
facturers. The manufacturers also provide information on the maxi-
mum permissible dosages which apply in the food area.
6.1.2 Creating a company cleaning directive
Specify the following points:
• Required cleaning intervals.
• Care products to be used. Care products, refer to "Care products
table".
• Using the proper dosage of care products.
• Persons in charge of cleaning.
• First aid measures.
6.1.3 Measures for ensuring a long service life
NOTICE Danger of material damage!
Highly acidic or alkaline cleansers that contain chlorine create
strong vapours.
These vapours cause corrosion.
¾ Do NOT use any care products that contain chlorine or are
highly acidic or alkaline. Also, do NOT use such care products
to clean the machine surroundings.
¾ Observe the specifications of the care product manufacturers.
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