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Gorgonzola PizzettasItalian Pizza Burger
Serves: 4
4 (7-inch) flatbreads or pita breads
1½ cups part-skim ricotta cheese
16 grape or cherry tomatoes, halved
¼ cup sliced basil
½ cup Gorgonzola cheese, crumbled
Directions:
1. Place 1 pita on 3-inch rack.
2. Top pita with tomatoes, basil and
cheese.
3. Cook on 350°F for 8-10 minutes.
4. Repeat for remaining pita.
Tip: Get creative and add broiled
shrimp, chicken or other
vegetables.
Serves: 5-6
½ cup pizza sauce, divided
1 egg, beaten
½ cup dry bread crumbs
2 teaspoons onion, dried & minced
½ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon pepper
1½ pounds ground beef
3 slices Mozzarella cheese, cut into
half moons
6 Kaiser rolls, cut into half moons
Directions:
1. In bowl, mix egg, breadcrumbs,
onion, oregano, salt, pepper and
ground beef.
2. Form beef mixture into ½-inch
thick patties.
3. Place patties on 3-inch rack and
cook at 350°F for 7-8 minutes.
4. Flip burgers and cook at 350°F
for additional 4 minutes.
5. Add cheese to burgers and cook
for 1 minute.
6. Assemble burgers by placing
each on bottom roll, pizza sauce
on top and top roll.
Goat Cheese Pizza
Serves: 1-2
1 (8 – 10-inch) pizza crust,
pre-baked
3 tablespoons tomato sauce
1 tablespoon basil, freshly chopped
2 ounces goat cheese, crumbled
2 ounces four cheese Italian blend,
crumbled
Directions:
1. Cook crust on 3-inch rack at
350°F for 5 minutes.
2. Spread sauce, cheese and basil
onto crust.
3. Cook at 350°F for 8-10 minutes.
Mexican Pizza
Serves: 1
1 (8-9-inch) flour tortilla
2 tablespoons tomato sauce
½ teaspoon taco seasoning or
Mexican spice blend
⅛ cup fresh scallions, chopped
½ cup shredded Cheddar cheese
Jalapeño peppers to taste
Directions:
1. Place tortilla on 3-inch rack.
2. Mix sauce together with spice
blend and spread onto tortilla.
3. Arrange jalapeños and scallions
over sauce.
4. Top with cheese.
5. Cook at 350°F for 8-10 minutes.
Pizza
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