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Seafood
Tips for Seafood
Place fish fillets presentation side down, flipping halfway through cooking time.
To use your favorite dry seasonings on frozen fish, sprinkle cold water on it beforehand; this
will allow seasonings to adhere.
Brush sauces on fresh fish to infuse flavors.
To steam fish, place aluminum foil or parchment paper over the top. Be sure to secure the foil
to the sides of the rack or extend it outside the oven to prevent the NuWave Pro Plus Infrared
Oven’s internal fan from moving foil around during the cooking process.
Roll lemon on countertop to loosen juices and render the most juice from your lemon.
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