NuWave Pro Plus - Beef & Andouille Burgers

69
Beef & Andouille Burgers
with Caramelized Onions
& Spicy Mayonnaise
Serves: 6
½ pound Andouille sausage, cut
into ¼-inch cubes
½ pound ground 20% fat beef
chuck or ground beef
¾ cup pecans, toasted and
chopped
1 teaspoon salt
¼ teaspoon black pepper
½ pound sweet onion
3 tablespoons extra virgin olive oil,
divided
3 tablespoons garlic cloves, minced
1 teaspoon brown sugar
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Cajun or Creole
seasoning blend
¼ teaspoon hot pepper sauce
Directions:
1. Mix sausage, beef, pecans, salt
and black pepper together and
shape into 6 (½-inch thick) patties.
2. Store burgers in refrigerator while
preparing remaining ingredients.
3. Place sweet onion, 2 tablespoons
olive oil, garlic and brown sugar
in liner pan.
4. Cook onion mixture at 350°F for
10-11 minutes.
5. Remove and keep warm.
6. Place burgers on 3-inch rack and
cook at 350°F for 5-7 minutes per
side.
7. While burgers are cooking, mix
together mayonnaise, lemon
juice, Creole seasoning, hot
pepper sauce and 1 tablespoon
olive oil and place in refrigerator.
8. Place burgers on bun, add
caramelized onions and top with
spicy mayonnaise.
Tip: Your local butcher should carry
Andouille sausage. They
should also be able to cut it to
the specific size.
Tip: You can make these burgers
ahead of time and freeze them.
Just add 2-3 minutes to the
cooking time.
69
Beef