97
Blueberry Streusel
Coffee Cake
Serves: 8-10
Cake Ingredients:
2 cups and 3 tablespoons
all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
½ cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans
Streusel Topping Ingredients:
½ cup sugar
cup all-purpose flour
¼ cup cold butter
Streusel Directions:
1. Combine sugar and flour in bowl.
2. Cut in butter until crumbly; set
aside.
Cake Directions:
1. In large mixing bowl, combine
the flour, sugar, baking powder
and salt.
2. Add egg, milk and butter.
3. Beat mixture well.
4. Fold in blueberries and pecans.
5. Spread into greased 9-inch
spring form baking pan.
6. Sprinkle streusel topping over
batter.
7. Place Extender Ring on NuWave
Oven base.
8. Place 1-inch rack in base tray.
9. Place baking pan on 1-inch rack.
10. Bake at 300˚F for 30 minutes.
11. Cool for 15 minutes and serve
warm.
97
Desserts
To Next Page
Loading...
