NuWave Pro Plus - Pizza Boats; Calzones

43
Pizza Boats
Serves: 3-4
4 (6-inch long) slices French bread
¾ cup pizza sauce
½ cup Parmesan cheese, grated
4 slices provolone or Mozzarella
cheese
Directions:
1. Spray bread with oil and add
pizza sauce.
2. Place bread on 1-inch rack and
toast at 350°F for 6 minutes.
3. Add cheese and any desired
toppings.
4. Cook at 350°F for 8-10 minutes,
or until cheese is melted and
slightly browned.
Tip: Replace French bread with
English muffins.
Tip: Change up the flavor by adding
sliced pepperoni, mushrooms,
black olives, chopped bell
peppers, etc.
Calzones
Serves: 2
1 tube refrigerated pizza dough
1 cup Mozzarella or Monterey Jack
cheese, shredded
½ cup premade spaghetti sauce
¾ pound cooked Italian sausage or
pepperoni
⅛ cup onions, diced
⅛ cup tomatoes, diced
Directions:
1. Roll dough and cut into 2 (6-inch)
disks.
2. Spray 2 (10-inch) square aluminum
foil sheets with oil and lay dough
onto foil.
3. Place remaining ingredients in equal
amounts onto each disk.
4. Fold over to form half moon shaped
packets.
5. Wrap in foil and place on 1-inch
rack.
6. Cook at 350°F for 10-12 minutes per
side, or until the crust is crispy and
brown.
Tip: If made in advance and frozen,
add 3-4 minutes to cooking time.
43
Pizza