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Beef
Tips for Beef
Turning beef halfway through cooking time allows for even browning.
To use your favorite dry seasonings on frozen meat, sprinkle cold water on it beforehand; this
will allow seasonings to adhere.
Brush sauces on fresh meats to infuse flavors. Rub with olive oil to achieve maximum
browning.
To save time, marinate in a sealed bag or container and freeze into separate servings.
For appropriate cooking times, refer to the Quick & Easy Cooking Guide.
* Using a meat thermometer is essential for checking the internal temperature of the meat.
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