75
Asian Marinated Pork Chops with
Pineapple Relish
Baked Ham in Cola
Serves: 4
4 (1 – 1½-inch thick) pork chops
1 teaspoon ground ginger
¼ teaspoon black pepper
¼ cup soy sauce
¼ cup extra virgin olive oil
3 cloves garlic, chopped
1 tablespoon brown sugar
1 cup fresh or canned pineapple
¼ cup red onion, sliced
3 tablespoons flat leaf parsley,
chopped
Salt & pepper to taste
Directions:
1. Mix ginger, black pepper, soy
sauce, oil, garlic and brown sugar
in freezer-safe bag.
2. Place pork in marinade.
3. Let pork marinate in freezer or
refrigerator for 2 hours.
4. Place pork on 3-inch rack and cook
at 350°F for 8-10 minutes per side.
5. While pork cooks, mix pineapple,
onion, parsley, salt and pepper
together to make pineapple relish.
6. When pork is finished, top with
pineapple relish.
Serves: 25
1 (10-pound) bone-in ham
1 can cola
1 cup brown sugar
Directions:
1. Place ham on 1-inch rack, fat
side down.
2. Add half can cola to cover ham.
3. Cook at 300°F for 12-14 minutes
per pound.
4. Pat sugar on ham and add
remaining cola, pouring slowly.
5. Bake for additional 15 minutes.
6. Let ham rest inside dome for 5
minutes.
Tip: For frozen ham, cook for 18-20
minutes per pound.
Tip: With the Extender Ring, you
can make up to a 14-pound
ham.
Tip: If you like your ham breaded,
add 2 teaspoons dry mustard,
1 teaspoon fresh ground
pepper and 1½ cups plain
breadcrumbs along with sugar
and remaining cola. The
cooking times will not change
when adding extra ingredients.
75
Pork
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