NuWave Pro Plus - Sweet Chili Scallops; Clams & Sausage

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Sweet Chili Scallops
Serves: 4
16-18 ounces sea scallops
⅛ cup olive oil
1 tablespoon soy sauce
1 tablespoon sweet chili powder
1 tablespoon ground cumin
Directions:
1. Rinse scallops and drain on
paper towel.
2. Mix together olive oil, soy sauce,
chili powder and cumin.
3. Just prior to cooking, toss
scallops in marinade.
4. Place scallops on 3-inch rack.
5. Cook at 350°F for 3-4 minutes per
side.
Tip: If scallops are frozen, cook at
350°F for 4-5 minutes per side.
Seafood
Clams & Sausage
Serves: 1
1 sausage, crumbled
8 littleneck clams, cleaned
1 clove garlic, minced
Chopped cilantro to taste
Lemon slices as needed
Hot sauce to taste
Directions:
1. Mix clams with sausage, garlic,
cilantro and hot sauce.
2. Place lemon slices in shallow
bowl; set aside.
3. Place clams in liner pan and
cook at 350°F for 10-12 minutes,
or until clams open and sausage
is cooked.
4. Serve with lemon slices.
Tip: If you can’t find littleneck clams,
substitute 1 (8-ounce) can
whole clams.
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Seafood