When adjusting the black or neutral
colour area of the picture, adjust it
using BRIGHT R or BRIGHT B.
WHITE BALANCE R/G/B
(PC only)
This is used to adjust the white
areas of the picture if they appear
colourised.
Press the • button to make the
selected colour lighter.
Press the • button to make the
selected colour stronger.
SIGNAL MODE
(PC/DVI/YPBPR/AV1 only)
This displays the type of signal
which is currently being projected.
Refer to the table on page 61 for
details on each type of signal.
GAMMA ADJUST
(PT-AE300E only)
Press the ENTER button to display
the GAMMA ADJUST menu.
. ... _AMMA ADJWST" •
BLACK LEVELS O
0 SELECT ENTER BC
WHITE LEVELS
This is used for correcting the
gradation of a bright projected
image. To correct a white jump in
the picture, press the • buttons. To
raise the contrast ratio, press the •
buttons.
BLACK LEVELS
This is used for correcting gradation
of a dark projected image.
To correct black crushing, press the
• buttons. To raise the contrast
ratio, press the • buttons.
MEMORY SAVE
Press the ENTER button to display
the MEMORY SAVE menu.
..... M_M_RY SAVE-.
MEMORY 2
MEMORY 3
# SELECT []_NTER _C
Up to 3 settings can be saved in the
PICTURE menu.
Select the number in which you
wish to save the setting by pressing
the • or • buttons and then press
the ENTER button.
The confirmation screen will then be
displayed. Select "OK" by pressing
the • or • buttons and press the
ENTER button.
MEMORY SAVE
MEMORY LOAD
Press the ENTER button to display
the MEMORY LOAD menu.
(If any setting is not saved in the
MEMORY SAVE menu, the
MEMORY LOAD menu wiltnot be
displayed.)
..... H'E'M(ZRY LOA]9- •
MEMORY 2
MEMORY 3
# SELECT [_NTER _C
A setting saved in the MEMORY
SAVE menu can be retrieved using
MEMORY LOAD. Select the
number which you wish to retrieve
by pressing the • or • buttons and
then press the ENTER button.
NOTE:
• The MEMORY LOAD menu can
also be displayed by pressing the
MEMORY USER button.
• The number with which some
settings are saved using
MEMORY SAVE will only be
displayed in the MEMORY LOAD
menu.
36-ENGL/SH
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