Daily Cleaning
Please follow the steps below when cleaning the oven. Make sure to use non-caustic cleaners as they
will not cause damage the oven or components. If damage occurs to unit or components due to
incorrect cleaner, that will be considered a non-warranty service call.
Cleaning Supplies and Equipment:
Chemco Dirt Buster III Oven Cleaner (Non-Caustic)
Chemco Oven Shield Protectant
Protective gloves, clean dry and damp towels or cloths, protective eyewear, nylon scrub pad, food
vacuum (optional), and dust mask (optional).
Step 1: Cool Down Oven
WARNING: The unit normally operates around 500°F (260°C) and
can cause serious injury if not allowed to cool down properly.
• Turn unit off by pressing the power button on panel.
• Open oven door slightly to allow heat to disperse quicker.
• Allow the unit to cool for approximately 30-40 minutes prior to
cleaning.
Step 2: Cleaning the Wire Rack
• The rack is held in place by 2 metal hooks that act as security tabs to
prevent the rack from coming loose.
• Pull up on back part of rack and then pull towards the front of the unit.
• The rack should come free at that point and will be able to be washed,
rinsed, and sanitized.
Step 3: Cleaning the Bottom Jetplate
• Lift the front of the jetplate up by gripping the front lip.
• Pull the jetplate towards the front of the unit and remove from
completely.
• Avoid using wire brushes to clean the jetplate as is can cause deep
grooves which can result in arcing from the microwave circuit.
• Wash, rinse and sanitize the jetplate.
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