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Owner’s Manual Tasty Stuff
Added bonus: PreSonus’ Top Secret recipe for…
Jambalaya
Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbs rice
• Tony Chachere’s Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes chicken
bullion)
• 1 can Rotel tomotoes with chilies, diced (regular hot)
• Tabasco sauce
Cooking Instructions:
1 In a 16 qt. pot or larger, slice link sausage and pan-fry until
brown.
2 Add ground beef and brown.
3 Do not remove from pot. Add diced onions, celery, and
bell peppers, 1 can Rotel Original diced tomatoes w/chil-
ies, 3 oz concentrate chicken stock, ½ teaspoon of Cajun
seasoning, 1 teaspoon of Tabasco hot sauce (or more…
maybe lots more).
4 Cook until onions are translucent.
5 Add chicken and cook until it turns white.
6 Add diced green onions, 1 tsp. salt, ½ gallon water and
bring to a boil.
7 Add rice and bring to a boil. Cook on high for 8 minutes,
covered, stirring every 2 minutes
8 Cook covered on low for 10 minutes, stirring only once.
9 Turn off and let sit for 30 minutes.
10 Serve and enjoy!
Serves 20
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