Table of Contents
1. TECHNICAL DATA ......................................................................... 7
2. BASIC INFORMATION ................................................................... 9
2.1. Intended use ......................................................................................... 9
2.2. Inappropriate use .................................................................................. 9
2.3. Warranty ............................................................................................... 9
2.4. Monitoring the metrological parameters of the instrument .................. 10
2.5. Data included in this user manual ....................................................... 10
2.6. Staff training ........................................................................................ 10
3. TRANSPORT AND STORAGE ..................................................... 10
3.1. Delivery check ..................................................................................... 10
3.2. Packaging ........................................................................................... 10
4. UNPACKING, ASSEMBLING AND STARTUP ............................ 11
4.1. Assembling and place of use .............................................................. 11
4.2. Unpacking ........................................................................................... 11
4.3. Leveling ............................................................................................... 13
4.4. Standard equipment of a balance ....................................................... 13
4.5. Cleaning .............................................................................................. 13
4.6. Plugging to mains................................................................................ 13
4.7. Connecting peripheral devices ............................................................ 13
5. BASIC FUNCTIONS ...................................................................... 14
6. KEYBOARD................................................................................... 15
7. START-UP ..................................................................................... 16
8. USER MENU.................................................................................. 17
8.1. Moving through user menu ......................................................................... 17
8.2. Moving through user menu ......................................................................... 20
9. WEIGHING..................................................................................... 21
9.1. Selection of basic measuring unit........................................................ 22
9.2. Temporary measuring unit .................................................................. 23
9.3. Setting accessibility of balance working modes .................................. 24
9.3.1. Selection of working modes available for a user ........................... 25
9.3.2. Means of selecting one of available working modes ..................... 27
9.4. Dual range balance (PS 200/2000/C) ................................................. 28
10. BALANCE MAIN PARAMETERS ................................................. 29
10.1. Setting level of filtering ........................................................................ 29
10.2. Value release ...................................................................................... 31
10.3. Autozero function ................................................................................ 32
10.4. Blanking of the last digit on the display ............................................... 33
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