ROYAL 2. TECHNICAL DATA
Saeco International Group REV.4 SEPT.2003 Page 3/5
3. Technical data (Royal Professional Instant Steam / Cappuccino / Cappuccino Redesign)
Royal Professional Instant Steam / Cappuccino / Cappuccino Redesign
Technical data
Power supply/output:
230V 50Hz 2300W
Safety system:
170°C Safety thermostat for instantaneous water heater
Temperature monitoring:
KTY Temperature sensors transmit respective
temperatures to electronic system
Continuous flow thermoblock:
Instantaneous water heater - 1090 W, supplementary
heating 437 W for coffee and hot water dispensing
Second thermoblock:
Instantaneous water heater for steam dispensing
(instant steam) - 1090 W
In Redesign this feature takes the form of pipe heating.
Pump:
Ulka reciprocating piston pump with angle connector
and thermostat - 48 W, 230V, 50 Hz.
Type EX5, 20 l/h
Second pump:
Technical data as above (for instant steam function)
Safety valve:
Conventional safety valve connected to pump
Water filter:
Installed in machine in front of the turbine and pump.
Gearmotor:
Direct current, 30 - 35 V
Cup heater/Gear resistor:
Approx. 437W / 130Ω
Grinder (conical grinder):
Motor:
Plastic grinding screw, galvanised steel grinding cone
and grinding disc
260 V Direct current
Second doser:
Coffee dose adjustable by means of lever (6 - 9g) outside
housing
230 V - Magnet coil
Second doser:
Doser for powder coffee, by means of measuring spoon
Power consumption:
During heating - approx. 9 A
Standby - Approx. 0.04 A
Pump pressure:
Max. 15 bar
Dimensions W x D x H in mm:
385/450/395
Weight:
Approx. 16 kg
Capacity of coffee bean container:
Approx. 300g
Capacity of water tank:
Approx. 2.4 l max.
Instantaneous water heater capacity:
Approx. 1.0 ccm, 10 ml volume
De-aeration time:
Approx. 1 - 2 sec. for initial star-up
Heating time:
Approx. 80 sec. with water at 10°C
Re-heating time:
None due to boiler
Steam heating time:
None due to second instantaneous water heater (steam
dispensing possible even during coffee dispensing /
second pump)
Coffee dispensing temperature:
Approx. 86° C
Grinding time:
Initial grinding with completely empty machine:
Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.
Time to make expresso:
Approx. 28 sec. for 50 ml
Time to make cup of coffee:
Approx. 40 sec. for 100 ml
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