Saeco TALEA - Default Chapter; Table of Contents

Saeco International Group Talea / Odea - Line
Page
1. Introduction
1.1 Documents required 1
1.2 Tools and resources 1
1.3 Materials 1
1.4 Safety precautions 1
1.5 Service Policy 2
1.6.1 External appliance components 3
1.6.2 Internal appliance components 4
2. Technical specifi cations 1
2.1 Technical specifi cations
2.2 Specifi cation for the measurement of the
coffee products temperature. 2
3. Operating
3.1 User interfaces 1
3.1.1 Odea Go 2
3.1.2 Odea Giro, Talea Giro 3
3.1.3 Talea Giro Plus 3
3.1.4 Talea Ring, Ring Plus 4
3.1.5 Talea Touch 8
3.2 Use, cleaning, maintenance 12
3.3 Messages - Troubleshooting 13
4. Functional principles
4.1.1 Odea Go water system 1
4.1.2 Talea, Odea Giro water system 2
4.2 Solenoid valve, multi-way valve 3
4.3 Hot water / steam faucet 4
4.4 Coffee cycle 5
4.5 Brewing unit’s gear mechanism 6
4.6 Temperature sensor (control) 6
4.7 SBS 7
4.8 Coffee grinder 8
4.9 Dosing quantity control, coffee grinder blockage when
machine is low on beans 8
4.10 Autodose (automatic dosing quantity control) 9
Table of contents