BASCAP_TOUCHIT_EN
V04 | 10.2018
55
www.schaerer.comCleaning
Side cooling unit
There is a risk of contamination of the milk and cooling unit due to milk deposits and
bacteria.
Clean the cooling unit daily.
► Take the milk container out of the cooling unit.
► Wipe out the inside of the cooling unit with fresh water and a fresh, unused cloth.
► Place the milk back into the cooling unit.
Manual weekly cleaning
Bean hopper
Old coffee bean oil can have a negative effect on the taste of the coffee.
Rotating grinding discs in the grinder are an injury hazard.
Never reach into the bean hopper while the coffee machine is switched on.
CAUTION!
Risk of machine
damage!
Scratches on bean hoppers.
Do not use abrasive cleaning products.
► Latch bean hopper using knob.
► Pull slider forwards.
Opening leading to machine is locked.
► Remove bean hopper.
► Remove remaining coffee beans from machine and bean hopper.
► Rinse bean hopper thoroughly under running water and wipe clean using a soft cloth.
► Dry the lid and hopper with a clean cloth.
► Reattach the hopper.
► Push the slider backwards.
Opening leading to machine is unlocked.
► Refill the beans.
Defrosting of cooling unit (Option)
CAUTION!
Risk of machine
damage!
The surface of the cooling unit interior can be damaged.
Never remove the ice layer with pointed or sharp objects; always let it defrost.
► Switch off the additional cooling unit or pull out the mains plug.
► Open the front door and leave it open.
► Wipe up the condensation water incurred with an absorbent cloth.
► Repeat the procedure until the ice layer has melted completely.
► Close the front door and switch the device on again or reinsert the mains plug.
Flavour Point (option)
Danger of contamination due to deposits and bacteria.
Clean the Flavour Point weekly or as needed.
► Remove bottles from the Flavour Point.
► Clean the Flavour Point interior with hot water and a household cleaner.
► Return bottles to the Flavour Point.
See also "Safety notes" - "Hygiene rules" - "Milk".