EasyManuals Logo

Shini STM Series User Manual

Shini STM Series
108 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #103 background imageLoading...
Page #103 background image
103(108)
Picture 6-9Cooling Pipes 1
2) Screw off the screws of cooling pipe to take it out. (Refer to pictures below)
Picture 6-10Cooling Pipes 2
3) Re-fix the cooling pipe in a reverse order.
Because the heat transfer oil may become carbonized agglutination after
a long time heating, which will shorten the lifespan of the pump, so it is
suggested to replace every three monthes.
Oil used parameters recommended:
Use kerosene up to 200 degrees model:
Model: Nanhai MCH32. For using other brands, fire point should be
higher than 240 degrees.
Use kerosene up to 300 degrees model:
Model: Goddess HT-3 heat trsnfer oil. For useing other brands, fire point
should be higher than 340 degrees.
6.6 Printed Circuit Board
MAIN terminal board drawing (refer to next page for terminal position and
number).
SENSOR TERMINAL1 (sensor terminal)
2, 3 : control temp. sensor termnal
5, 6 : retuen water temp. sensor terminal

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Shini STM Series and is the answer not in the manual?

Shini STM Series Specifications

General IconGeneral
BrandShini
ModelSTM Series
CategoryHeater
LanguageEnglish

Related product manuals