81
GB
• If the accessories that come into contact
with water, espresso or milk have resi-
dues of detergent, the taste of the es-
presso will be negatively affected.
Therefore, rinse these parts thoroughly
with clean water if cleaning with deter-
gent is necessary.
After every espresso
1. Remove the portafilter16 from the
brewing head14.
2. Knock the espresso powder out of the
filter1/2 and dispose of it in an organ-
ic waste bin. If necessary, you can re-
move residues with a teaspoon.
3. Rinse the filter1/2 and the portafil-
ter16 under hot water and then dry
them.
After frothing milk
NOTE: always ensure that the opening of
the steam nozzle10 remains clean. Re-
maining milk residue is not only unhygienic.
It can also quickly clog the small opening.
1. Wipe the steam nozzle10 with a
clean cloth to remove any milk residue.
2. Turn the dial4 again briefly in the di-
rection of the symbol until steam
emerges. This removes milk residues
from inside the steam nozzle.
Drip tray
The drip tray12 must be emptied before the
float11 protrudes upwards through the drip
grid13 (see illustration). In any case, you
should clean the drip tray once a day.
1. Remove the drip grid13.
2. Lift the drip tray12 upwards and out.
3. Empty and clean these accessories by
hand with mild detergent.
4. Dry all parts before reinserting them.
Daily
DANGER! Risk of electric
shock!
Unplug the mains plug7 from the wall
socket before cleaning the espresso ma-
chine.
1. Empty the water tank6 and rinse it sev-
eral times with clean water.
2. Wipe the brewing head14 with a
clean, damp cloth. Also clean the rim
around the brewing head.
NOTE: if necessary, use a little detergent.
Clean thoroughly several times with a cloth
moistened only with clear water.
3. Wipe the outside of the device with a
damp cloth.
4. Dry all parts with a cloth.
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