Taylor C606 - Page 77

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Model C606 Operating Procedures
080723
Step 18
Fill the squeeze bottle with sanitizing solution. Hold
the bottle over a pail. Squeeze the bottle and
thoroughly rinse the slot of each syrup nose fitting.
Figure 169
Step 19
Wipe the outside of each syrup nose fitting with a
sanitized towel.
Step 20
Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance.
Soft Serve Side
This procedure must be done at the close of
business.
Important: Fill the mix hopper with mix up to the fill
level indicator on the agitator paddle. (See Figure
170.)
Figure 170
Note: If the BRUSH CLEAN COUNTER display has
counted down to one day, do not add mix.The
machine must be disassembled and brush cleaned
within 24 hours.
Both sides of the freezer must be in the AUTO
(AUTO symbol
is illuminated) or in the STANDBY
mode (STANDBY symbols
and are
illuminated) before the HEAT cycle may be started.
Step 1
Place the heater topping switches in the OFF
position by touching the heater symbols
.The
symbols will not be illuminated when the heaters are
off. (See Figure 171.)
Figure 171
Step 2
Remove the hopper cover.
MAKE SURE YOUR HANDS ARE CLEAN AND
SANITIZED BEFORE PERFORMING THESE
NEXT STEPS.
Note: Select the CALIBRATION symbol
to stop
agitator movement for 10 seconds. Select the
CALIBRATION symbol
again to exit the
calibration mode. The agitator will automatically
restart after 10 seconds.
Step 3
Remove the agitator from the mix hopper.
Step 4
Take the agitator and hopper cover to the sink for
further cleaning and sanitizing.
Step 5
Rinse these parts in cool, clean water.