Taylor C606 - Page 83

77
Model C606 Operating Procedures
041008
Step 24
When a steady stream of syrup is flowing from the
syrup valve and all air has been purged from the
syrup line, touch any syrup flavor symbol
to stop
the pump.
Step 25
Repeat steps 23 - 24 to prime the rest of the syrup
lines. After priming is complete, exit the SYRUP
PRIME mode by touching the CALIBRATION
symbol
.
Step 26
Using the squeeze bottle filled with sanitizing
solution, sanitize the syrup valve nose fittings.
Step 27
Lubricate the o-ring. Raise the syrup valve retainer.
Install the syrup valve. Push the syrup valve retainer
down to hold the valve in place. Repeat this
procedure for each syrup valve. (See Figure 188.)
Figure 188
Note: Do not install an empty syrup line in the
freezer door. Insert a syrup port plug in the door
whenever a syrup line is not in use. This will prevent
an accumulation of mix inside the valve fitting and
the syrup line.
Step 28
Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance.
Step 29
Install the shake cup holder, the front drip tray and
the splash shield.
Step 30
When ready to resume normal operation, touch the
AUTO symbol
. (See Figure 189.) The control has
a feature in the Manager's Menu to enable or disable
the AUTO START feature. When AUTO START in
enabled, the machine will automatically exit the
STANDBY mode and start both sides in the AUTO
mode at a designated time each day.
Figure 189
Note: Placing the machine in AUTO should be
performed approximately 15 minutes prior to serving
product.
Soft Serve Side
Step 1
Prepare a small amount of an approved 100 PPM
sanitizing solution. USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush clean the door spout,
and bottom of the draw valve. (See Figure 190.)
Figure 190