Taylor C606 - Page 85

79
Model C606 Operating Procedures
041008
The screen will display the calibration menu options.
(See Figure 193.)
UNFLAVORED DRAW
SYRUP CALIBRATION
SYRUP PRIME
> EXIT
Figure 193
Note: When the CALIBRATION screen is
displayed, the flavor selection symbols
will not
raise the draw valve to dispense shake product.
Step 2
Touch the AUTO symbol
or the OPTIONAL
FLAVOR symbol
to scroll the arrow to SYRUP
CALIBRATION. (See Figure 194.)
UNFLAVORED DRAW
> SYRUP CALIBRATION
SYRUP PRIME
EXIT
Figure 194
Step 3
Touch the CALIBRATION symbol
to enter the
syrup calibration mode. (See Figure 195.)
SYRUP CALIBRATION
Select a Flavor
< Press to clear
Figure 195
Step 4
Disconnect the syrup valve from the freezer door.
Raise the syrup valve retainer and pull the valve
straight out. (See Figure 196.)
Figure 196
Step 5
To calibrate the syrup dispensing rate, hold the
small portion of the calibration cup under the valve
for the flavor to be calibrated. Touch the
corresponding FLAVOR SELECT symbol
to
activate the syrup pump and start the flow of syrup.
When the syrup level measures one ounce, touch
the same FLAVOR SELECT symbol
to stop the
syrup flow.
Verify the level of syrup in the cup. If the
measurement is not within the specification, repeat
step 4 for the same flavor until the correct syrup
calibration is achieved. (See Figure 197.)
Figure 197
Note: You can verify the syrup dispensing rate in
the Manager's Menu. (See “Verify Calibration” on
page 39.)
Step 6
Repeat steps 4 and 5 for the remaining syrup
flavors.