Taylor PH71 - Priming

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Models PH71/PH84 Operating Procedures
Step 11
Stand the mix feed tube in the corner of the mix hopper.
Place the locking clip in position in the outlet fitting of
the pump.
Figure 40
Repeat Steps 7 through 11 for the other side of the
freezer on the Model PH84.
Step 12
Remove the design cap(s).
Step 13
Return to the freezer with a small amount of sanitizing
solution. Dip the end brush into the sanitizing solution
and brush clean the door spout(s) and bottom of the
draw valve(s).
Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.
Step 14
Install the design cap(s).
Note: You have just sanitized all food contact
surfaces of the freezer.
Priming
Note: Evaluate the condition of LED’s (lights) and
screen messages before performing priming
procedures. If all 4 LED’s are flashing, the unit is
locked.
Step 1
With a pail beneath the door spout(s), open the draw
valve. Pour two gallons (7.6 liters) of FRESH mix into
the mix hopper and allow it to flow into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full strength mix is flowing from the
door spout, close the draw valve.
10296
Figure 41
Step 2
When the mix stops bubbling down into the freezing
cylinder, insert the mix feed tube. Remove the locking
clip from the outlet fitting of the mix pump. Insert the
outlet end of the mix feed tube into the mix inlet hole
in the mix hopper. Place the inlet end of the mix feed
tube into the outlet fitting of the mix pump. Secure with
locking clip.
Figure 42