Model PH90 Table of Contents
Table of Contents - Page 2
Cleaning and Sanitizing 59................................................
Disassembly - Shake Side 60.............................................
Disassembly - Soft Serve Side 61.........................................
Brush Cleaning 62.......................................................
Sanitizing the Syrup System 63............................................
Section 7 Important: Operator Checklist 65..............................
During Cleaning and Sanitizing 65.........................................
Troubleshooting Bacterial Count 65........................................
Regular Maintenance Checks 65...........................................
Winter Storage 66........................................................
Section 8 Troubleshooting Guide 67....................................
Section 9 Parts Replacement Schedule 79...............................
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Not
e: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2000 Taylor Company (Original Publication)
(Updated August, 2015)
047772- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work
may be a violation of Copyright Law of the United States of America and other countries, could result in the
awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further
civil and criminal penalties.
All rights reserved.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
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