Taylor PH90 - Table of Contents

Table of Contents Model PH90
Table of Contents
Section 1 To the Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 2.......................................................
Water Connections (Water Cooled Units Only) 2............................
Electrical Connections 2.................................................
Beater Rotation 3.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Id en tification 8...............................
Section 5 Important: To the Operator 17.................................
Symbol Definitions 17....................................................
Power Switch 18.........................................................
Indicator Lights 18.......................................................
Flavor Selector Keypad 18................................................
Liquid Crystal Display 18..................................................
Heater Switch 18.........................................................
Reset Mechanism 18.....................................................
Adjustable Draw Handle 19...............................................
Operating Screen Descriptions 19..........................................
Operator Menu 22.......................................................
Section 6 Operating Procedures 25.....................................
Equipment Set Up 25.....................................................
Freezing Cylinder Assembly - Shake Side 25................................
Freezing Cylinder Assembly - Soft Serve Side 29............................
Mix Hopper Assembly 34.................................................
Sanitizing - Shake Side 37................................................
Sanitizing - Soft Serve Side 39............................................
Priming - Shake Side 40..................................................
Priming - Soft Serve Side 41..............................................
Daily Closing Procedures 42..............................................
Daily Opening Procedures 46..............................................
Syrup System 49.........................................................
Syrup Pump 53..........................................................
Manual Brush Cleaning 58................................................
Draining Product From The F r eezing Cylinder 58............................
Rinsing 59..............................................................