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Taylor PH90 - Sanitizing the Syrup System

Taylor PH90
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63
Model PH90 Operating Procedures
080221
Step 6
Brush clean the drive hub openings in the rear wall of
the mix hoppers.
Figure 134
Step 7
Using small double end brush, brush clean the syrup
line fittings.
Step 8
Prepare a sink of cleaning/sanitizing solution with an
active chlorine concentrate of 100 - 200 PPM. USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS. Repeat Step 5 with the san-
itizing solution.
Step 9
Rinse all parts in the sanitizing solution for a minimum
of one minute.
Step 10
Place disassembled parts on clean and sanitized parts
trays.
Step 11
Wipe clean all exterior surfaces of the freezer .
Sanitizing the Syrup System
Shake Side:
T wo main objectives in your closing procedures must
be to:
1. Discard all syrup at least once a week.
2. Flush the syrup lines at least twice a week.
This must be done on a regular basis
a. to keep a build- up of old syrup from clogging
the lines, and
b. to break the bacteria chain which develops in
the tanks and lines.
Remember: Calibrating the syrup flow must be done
once every morning, especially after flushing the syrup
lines.
Step 1
Sanitizing the syrup tanks. Pull back on the collar
of the quick disconnect fitting of the air line. Allow the
air pressure to dissipate from the syrup tank.
Disconnect the syrup line.
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the locking
lever , and discard the remaining syrup.
Rinse the syrup tank with clean, warm water.
Prepare 1/2 gallon (1.9 liters) of cleaning/sanitizing
solution with an active chlorine concentrate of 100 -
200 PPM with warm water in the syrup tank. Brush
clean the inside and outside of the tank. Remove the
syrup line fitting. Remove the dip tube and o- ring from
the syrup tank.
Thoroughly brush clean the dip tube, syrup line fitting,
and o- ring using the sanitizing solution. Reassemble
the dip tube, o- ring, and syrup line fitting.
Pour off all the sanitizing solution and place the tank in
an upside- down position on a clean, dry surface to air
dry.
Repeat this procedure for all the syrup tanks.

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